Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy stewed beef potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy stewed beef potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy stewed beef potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
How To Make Beef Stew with Carrots & Potatoes. Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have easy stewed beef potatoes using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy stewed beef potatoes:
- Take Beef
- Make ready Potatoes
- Take Onion
- Take Garlic
- Make ready Tomato
- Get Tomato paste
- Get Oil
- Make ready Ginger
- Make ready Garlic powder
- Prepare Maggi(star,royco,know)
- Make ready Curry
- Take Corn starch
- Get Carrot
- Take Green paper
It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour!
Steps to make Easy stewed beef potatoes:
- Add salt, garlic powder,ginger and paprika…mix it and set it aside…in your pan add about 2-3 table spoons of olive oil, add your beef once the oil is hot
- Stir fry the beef for about 10mins then add your diced onions, chilli and garlic, stir fry the inions for 2-3mins then stir in your diced tomatoes,1 table spoon of tomatoe paste, maggi, curry, and onga..mix it together thoroughly until everything is well combined, leave it to simmer for about 3 mins…
- After 3 mins add 3 cups of water…cover it and allow the beef to cook inside the water for 10mins then add the potatoes, cover it up and leave it to cook for about 15-18 mins then add in your carrot and green paper cover it up and allow it to cook for about 5 mins or until it becomes tender then mix 2 table spoon of corn starch with two table spoon of water and add, cover it up and allow it to simmer for 2-3 mins.
This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour! I love a good beef stew, but it can take hours and hours for the meat to get tender. Sweet Potato Beef Stew - The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Amazing taste, easy and great for our North Idaho winters!
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