Chinese Hot & Sour Soup
Chinese Hot & Sour Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese hot & sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chinese Hot & Sour Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Hot & Sour Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:
  1. Take 1/2 cup cabbage chopped fine
  2. Get 1 medium size carrot julienned
  3. Take 1/4 cup beans chopped
  4. Prepare 2-3 green chillies chopped fine
  5. Get 1 tsp ginger julienned
  6. Take 2-3 garlic pods julienned
  7. Prepare 2 Tbsp oil
  8. Take 1 tsp red chilli oil
  9. Make ready 1 tsp black soya sauce
  10. Take 1 tsp vinegar
  11. Get 1 tsp red chilli sauce
  12. Take 1 Tbsp corn flour mixed in 1 Tbsp water
  13. Make ready 1 tsp black pepper powder
  14. Prepare 1-2 sprigs chopped celery
  15. Make ready 1-2 sprigs coriander leaves
  16. Take 1-2 sprigs spring onions chopped for garnish
  17. Make ready 2-3 button mushrooms sliced fine
  18. Take 2 cups water
  19. Make ready as per taste Salt

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Steps to make Chinese Hot & Sour Soup:
  1. Chop the vegetables and julienne the carrots, ginger and garlic.
  2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
  3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
  4. Add vinegar, red chilli sauce, dark soya sauce and stir.
  5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
  6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot

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