Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare 300 grams Mixed beef and pork mince
- Get 1 Onion
- Get 1 Carrot
- Take 1 Zucchini (eggplant is also OK)
- Prepare 1 clove Garlic
- Make ready 1 small piece Ginger
- Get 1 tbsp Red wine (sake is also OK)
- Take 1 Salt
- Take 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Make ready 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Get 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Prepare 1 tbsp ★ Oyster sauce
- Make ready 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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