Eggplant and Bell Pepper Keema Curry
Eggplant and Bell Pepper Keema Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant and bell pepper keema curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thank you so much for watching. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Now add the spices and stir, cooking for about a. Add the onion and cook until it begins to turn golden.

Eggplant and Bell Pepper Keema Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Bell Pepper Keema Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
  1. Prepare 250 grams Mixed pork and beef mince
  2. Prepare 5 Eggplant (slim Japanese type)
  3. Get 3 Bell peppers (finely chopped)
  4. Prepare 1 Onion (finely chopped)
  5. Make ready 1 piece Garlic, minced
  6. Make ready 1 tsp Ginger (grated)
  7. Take 300 ml ◎ Water
  8. Get 1 ◎ Soup stock cube
  9. Prepare 2 tbsp ☆ Ketchup
  10. Get 3 cubes ☆ Curry roux
  11. Take 1 tsp ☆ Curry powder

The side items are French fries and corn. Comes with a beverage, complimentary gift, cookie and yogurt. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Mix in eggplant and jalapeno pepper, and season with salt.

Steps to make Eggplant and Bell Pepper Keema Curry:
  1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
  2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
  3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
  4. When the onion becomes translucent, add the eggplant and soften.
  5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
  6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
  7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
  8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Mix in eggplant and jalapeno pepper, and season with salt. Roasted Eggplant BurgersPancakes and Biscotti. breadcrumbs, egg, buns, Parmesan cheese, eggplants. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour.

So that is going to wrap it up with this exceptional food eggplant and bell pepper keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!