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How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys creamy mushroom & wild rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Take 2 clove minced garlic
- Get 1 inch fresh ginger, peeled and finely chopped
- Take 1 tsp mild curry paste
- Make ready 1 small onion, chopped
- Take 1 medium carrot, diced
- Take 500 grams gold potatoes
- Get 500 grams broccoli
- Get water
- Make ready 200 ml light coconut milk
- Take 1 handful fresh parsley
- Prepare 1 salt and pepper to taste
Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room. Vickys Chocolate Granola GF DF EF SF NF. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch! Keep in a lidded jar in the fridge for up to a week.
Steps to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
- Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
- Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
- Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
- Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
- If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
- Serve with some dairy free sour cream or a vegan cheese toasted sandwich
Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch! Keep in a lidded jar in the fridge for up to a week. This creamy broccoli soup is as easy to make as it is tasty to eat. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender.
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