Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer vegetable and pork curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Vegetable and Pork Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Summer Vegetable and Pork Curry is something that I have loved my whole life.

  • Japanese Curry Pork Rice with Summer Vegetable (ポークカレー丼) - Super yummy Japanese cuisine that you can try out. Try it out and let us know how. I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powder (no roux).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Make ready 200 grams Pork belly (thinly sliced)
  2. Take 1 Onion
  3. Prepare 1 clove Garlic
  4. Take 800 ml Water
  5. Get 1 Tomato
  6. Take 2 medium Eggplants
  7. Get 3 Green bell peppers
  8. Make ready 1/2 bag Shishito green peppers
  9. Take 2 tsp Consomme soup stock granules
  10. Take 1 (if using a stock cube:)
  11. Make ready 6 servings worth Japanese curry roux
  12. Prepare 1 tbsp ＊Ketchup
  13. Get 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Take 1/2 tbsp Vegetable oil

How to make a colorful vegetable and pork Japanese curry at home from scratch and the history of Japanese curries in traditional cuisine. Curry is for all seasons, but this recipe uses many vegetables to make it healthy and delicious! Fill your stomach with fresh vegetables and some spicy. Heat the curry paste in a large non-stick saucepan with a splash of the stock.

Steps to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

Fill your stomach with fresh vegetables and some spicy. Heat the curry paste in a large non-stick saucepan with a splash of the stock. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash. My carnivorous friends: you can easily add chopped chicken breast, shrimp, or pork to this recipe for some animal protein. Speaking of customizations, lets talk… Put pork on a plate and season generously with salt.

So that’s going to wrap it up for this special food summer vegetable and pork curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!