Brazilian Curry
Brazilian Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brazilian curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brazilian Curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brazilian Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brazilian curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Curry:
  1. Get 1 kg chicken breast, remove fat and cut into bite-size
  2. Prepare 50 gr toasted peanuts, coarsely ground
  3. Get 50 gr cashew nuts, coarsely ground
  4. Prepare 1/2 Green Bell pepper, diced
  5. Get 1/2 Red Bell pepper, diced
  6. Make ready to taste Chili
  7. Prepare to taste Cilantro, parsley, green onion,
Instructions to make Brazilian Curry:
  1. Prepare each ingredients according to the directions written in Ingredients part.
  2. Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.
  3. In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.
  4. Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.
  5. Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.
  6. Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.
  7. Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.

So that’s going to wrap it up for this special food brazilian curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!