Simple Chicken Curry
Simple Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

जब जानेंगे इतनी आसान Chicken Curry का. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

Simple Chicken Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Curry:
  1. Make ready 1 kg chicken
  2. Get 4 tomatoes,
  3. Prepare 4 onions
  4. Get 2 tsp Redchilli powder -
  5. Take Salt as per taste
  6. Prepare 1 tablespoon ginger garlic paste
  7. Make ready Few strands of curry leaves and coriander
  8. Prepare Oil and water for gravy
  9. Make ready 1 cup Methi leaves -

Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know. This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. This summer our meals are simple and light.

Steps to make Simple Chicken Curry:
  1. Fry the onions, green chillies, curryleaves in oil
  2. Add cut methi leaves
  3. Add ginger garlic paste when onions change color
  4. I have grinded the tomatoes for gravy. Add this puree to the onions
  5. Add red chilli powder and leave for 3minutes
  6. Now add Chicken to it, close the lid and leave on sim for 10-15 mins
  7. For gravy add Hot water and let it cook for another ten mins

This recipe is called Simple Chicken Curry because this is a simpler version of typical Malaysian Chicken Curry; simplified to those who are busy with studies and work and don't want to spend too. This summer our meals are simple and light. Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice.

So that’s going to wrap it up with this exceptional food simple chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!