Hot & sour soup
Hot & sour soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

hot [hɔt]Прилагательное. hot / hotter / hottest. From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat"). Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & sour soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot & sour soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hot & sour soup using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot & sour soup:
  1. Get 6 cups chicken broth
  2. Prepare 1 cup boiled and shredded chicken
  3. Take 1 cup boiled prawns, cut in small pieces
  4. Get 1 tbsp garlic paste
  5. Make ready to taste Salt
  6. Take 1 tsp white pepper
  7. Take 1 tsp sugar
  8. Make ready 1 tsp Chinese salt
  9. Prepare 2 green chilies, chopped
  10. Get 2 eggs, beaten
  11. Prepare 6 tbsp chili sauce
  12. Take 6 tbsp ketchup
  13. Get 4 tbsp vinegar
  14. Take 2 tbsp soya sauce
  15. Prepare 2 tbsp corn flour
  16. Make ready 2 tbsp oil
  17. Take Vegetables
  18. Prepare Cabbage, chopped as required
  19. Get 1 carrot, chopped
  20. Make ready Green onion, chopped as required
Steps to make Hot & sour soup:
  1. Heat the oil and fry garlic for 1 minute. Fry the prawns in it and then add chicken broth. - Add salt, white pepper, sugar and Chinese salt in it. Add chicken, vinegar, soya sauce, chili sauce and tomato ketchup in it, cook for 2-3 minutes.
  2. Add all vegetables. Dissolve corn flour in cold water and then add it in soup. Stir continually to avoid lumps. - When soup start boiling then add eggs in end. - Serve hot.

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