Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚げ) such as eggplants, potatoes, carrots, bell peppers, okra, and kabocha squash. Today you are going to learn about miso and how to make Miso Soup with tofu. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most If you've never made miso soup before, perhaps now is the time. It's one of the easiest Japanese soups you. japanese hamburger steak with tofu okara and shiitake (plant based recipe).

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese-style Curry Soup with Tofu and Okra is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Get 2 bowls Plain cooked rice
  2. Prepare 100 grams Pork mince
  3. Make ready 10 Okra (chopped into 1cm-wide pieces)
  4. Prepare 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Take 1 tsp Vegetable oil
  6. Make ready 1 Grated cheese
  7. Take [A]
  8. Make ready 300 ml Boiling water
  9. Take 1 tsp Dashi stock granules
  10. Prepare [B]
  11. Make ready 1 cube Curry roux (chopped finely)
  12. Prepare 2 tsp Soy sauce
  13. Take 1 tsp Miso

Soba Salad With Natto, Kimchi, Okra, And Poached Egg Delectabilia. This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro. The fresh green beans added a crunch to the chewy tofu and broth. I served it with the recommended rice noodles coated with sesame oil.

Steps to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

The fresh green beans added a crunch to the chewy tofu and broth. I served it with the recommended rice noodles coated with sesame oil. Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my own Japanese curry from scratch but couldn't do the authentic one any justice so I opted to share.

So that is going to wrap this up for this special food japanese-style curry soup with tofu and okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!