Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mulligatawny soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mulligatawny Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mulligatawny Soup is something which I have loved my entire life. They are fine and they look fantastic.
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice.
To get started with this recipe, we have to first prepare a few components. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny Soup:
- Get 1 cup split pigeon peas/toor dal
- Make ready 100 gm butter/oil
- Get 2 carrots diced finely
- Make ready 1/2 cup beans finely chopped
- Get 1/2 cup onions finely chopped
- Prepare 1/2 cup peas
- Take 1/2 cup chopped tomatoes
- Make ready 1/3 cup chopped potatoes (optional)
- Prepare 1 small red apple, de-skinned and chopped
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp turmeric powder
- Take 1 tsp chilli powder
- Get 2 tsp garam masala powder
- Get 1 tsp cumin powder
- Take 1 tbsp coriander powder
- Take To taste salt
- Make ready 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Prepare As needed chopped coriander and chilli flakes for garnish
- Make ready As needed sour cream to serve on top
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. There are many versions of this popular soup; some contain rice.
Instructions to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. There are many versions of this popular soup; some contain rice. Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old. If you like mulligatawny soup, or even if you don't like it that much, or you've never tried it, you have to try this recipe.
So that’s going to wrap it up for this special food mulligatawny soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
