Spicy Kolakkatai
Spicy Kolakkatai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy kolakkatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Kolakkatai is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Kolakkatai is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook spicy kolakkatai using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Kolakkatai:
  1. Make ready 1 cup Rice
  2. Get 1 onion
  3. Get 4 green chilly
  4. Get 3 piece coconut
  5. Get leaves curry
  6. Make ready 1 spoon kadugu
  7. Get 1 spoon kadala parupu
  8. Take 1 red chilly
  9. Prepare 1 spoon jeeragam
  10. Take 5 spoon oil
  11. Make ready salt
  12. Make ready easy spicy kolakkatai

A distinctive biryani full of flavour but low on spiciness and Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of. Are you staying in Kolkata and looking for the best street food options in this lively city? From exclusive sweets to delicious chaats, there are numerous street food alternatives in.

Instructions to make Spicy Kolakkatai:
  1. Soak the rice 4 hrs
  2. Grind with jeeragam and red chilly and salt
  3. Keep a pan fry kadugu, kadalaparupu, onion, greenchilly,
  4. Put the flour and fry with curry leaves
  5. Mix well
  6. Take in hand and shape it then kept for boil in idly pan for 10 min, ready to eat.

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So that is going to wrap it up with this special food spicy kolakkatai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!