Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, udon suki soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Udon Suki soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Udon Suki soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Suki soup:
- Take 1/2 kg chicken nibblets
- Prepare 2 carrots cut in pieces
- Take 1 stalk celery
- Prepare Chinese cabbage
- Get 5 Garlic cloves
- Make ready 1/2 cup suki sauce
- Take 1 tsp white pepper
- Make ready 1 tbsp salt
- Take 1 packet udon noddles
Steps to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up with this exceptional food udon suki soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
