Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with fresh spices. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Soup with Fresh Spices is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Soup with Fresh Spices is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Make ready 1 union, (quartered)
- Prepare 1 tomato (quartered)
- Get 1 carrot (Cut into cubes)
- Prepare 1 Potato (cut into cubes)
- Prepare 2 bunch Chinese Celery
- Get 5 Chicken Thigh
- Take 1 inch ginger
- Get 3 cloves
- Get 1/4 nutmeg
- Prepare 1 cardamon pod
- Take 2 cm cinnamon sticks
- Take 1/4 tsp white pepper
- Get 1/2 tsp salt
- Get 1 bunch Coriander (for garnish)
Steps to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
So that’s going to wrap it up with this special food chicken soup with fresh spices recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!