Creamy vegetable Soup
Creamy vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The creamiest homemade vegetable soup recipe. It's perfect if you are looking for a vegetarian meal or just something light and easy. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. I have to say, this Creamy Vegetable Soup may be my new favorite winter recipe.

Creamy vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy vegetable Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy vegetable Soup:
  1. Take 500 ml cold water
  2. Take 200 grams mixed bell peppers chopped
  3. Make ready 405 grams celery washed & chopped
  4. Take 95 grams peeled & sliced carrots
  5. Make ready 90 grams red onion chopped
  6. Prepare 1 knorr veg stock cube
  7. Take 1 dash black pepper
  8. Get 1 dash ground chili powder
  9. Prepare 1 dash ground cumin
  10. Get 1/4 tsp garlic powder
  11. Prepare 200 ml dunns river coconut milk stirred no lumps
  12. Prepare 100 ml dunns river coconut milk stirred no lumps

CREAMY VEGETABLE SOUP recipe at home. Creamy Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required.

Instructions to make Creamy vegetable Soup:
  1. Add all the chopped veg to the slow cooker and mix it round.
  2. Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
  3. When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
  4. Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.

Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required. Classic vegetable soup gets taken up a notch with this creamy and tasty soup. It is comfort food at it's best and each bite is just amazing. I love using what I have and creating new recipes.

So that’s going to wrap it up for this special food creamy vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!