Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato mee hoon kueh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Mee Hoon Kueh is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Mee Hoon Kueh is something that I’ve loved my whole life.
Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup. Because I was prepping for a one serving this time, the flour portion was too little to include an egg but the wrinkled surface of the mee hoon kueh is what my Mom always say, signature of handmade ones. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.
To get started with this particular recipe, we must first prepare a few components. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Get 600 g mee hoon kueh
- Make ready Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Get 1500 ml water
- Make ready 5 eggs
- Prepare 4 large tomatoes (sliced into 1/8)
- Get 1 packet bok choy (chopped)
- Prepare 500 g minced meat (marinated with some salt & pepper)
- Make ready Tomato ketchup
- Make ready Fried shallots
- Make ready Fried ikan bilis
- Get Red chilli padi (optional)
The first time I had Mee Hoon Kueh though, wasn't in Asia. Mee Hoon Kueh is one of my favourite childhood dishes. The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood.
Instructions to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
The ingredients are easily available and it does not take long to prepare the dish! Whenever I eat mee hoon kueh, it always reminds me of childhood. My aunt loves making it during weekends and she would add preserved mustard into the. Mee Hoon Kueh meaning hand-pulled noodle soup in Hokkien is my number two favourite food when I was growing in Singapore. My family and friends that have known me well enough would know that I like Mee Hoon Kueh very much. so much that I must eat it at least once in a week when I was in my. "Mee Hoon Kueh" (pronounced as me who-n coo eh).
So that is going to wrap this up with this special food tomato mee hoon kueh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
