Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Dumpling Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Dumpling Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes. A simple and wholesome chicken and dumpling soup.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumpling Soup:
- Make ready Soup
- Get 2 chicken breasts
- Get 2 cans cream of chicken soup
- Get 4 cups chicken broth
- Take 2 cloves garlic
- Get 1 bag frozen peas and carrots
- Take 1 can corn
- Prepare 1 tsp oregano
- Take 1/2 tsp thyme
- Make ready 1 bay leaf
- Take Salt
- Get Pepper
- Make ready Dumplings
- Make ready 1 cup flour
- Get 2 tsp baking powder
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 tblsp butter
- Take 1/2 cup milk
This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it. While your dumplings are cooking, go ahead and shred your chicken up.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
My family just loves this recipe and I can feel great about all the wholesome ingredients in it. While your dumplings are cooking, go ahead and shred your chicken up. Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies! Fluffy, homemade dumplings in the most flavorful chicken soup.
So that is going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
