Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian spiced stew with chicken and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indian spiced stew with chicken and potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian spiced stew with chicken and potatoes is something which I’ve loved my entire life.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal. We enjoyed it for dinner last night and. So, authentic this Indian Spiced Chicken and Potato Stew ain't, but I can eat it and not fall terribly ill, so that's one for the stew, zero for authenticity.
To get started with this particular recipe, we must first prepare a few components. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Prepare 3 medium chicken breasts trimmed
- Prepare 1/2 pound baby potatoes halved
- Get 3 red chiles minced
- Prepare 4 garlic cloves minced
- Prepare Small onion fine chopped
- Get 1 tbsp ginger grated
- Prepare Cup heavy whip
- Make ready 32 oz chicken stock
- Get 3/4 cup tomato puree
- Take 3 tbsp tomato paste
- Get 2 tbsp garam masala
- Get 2 tbsp cumin
- Take 2 tbsp turmeric
- Take 1 1/2 tbsp coriander
- Take Salt and pepper
- Make ready Lemon
Reviews for: Photos of Spicy Chicken and Sweet Potato Stew. Excellent Stew with a boat load of flavor. I added about a cup of mild salsa and a teaspoon of sugar to bring out the tomato. Green Curry Stew with Potatoes and Cauliflower.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
I added about a cup of mild salsa and a teaspoon of sugar to bring out the tomato. Green Curry Stew with Potatoes and Cauliflower. I'm not a vegetarian, so if I try it again I'll substitute chicken broth for the vegetable broth and add little bits of chicken. Indian Chickpea-and-Vegetable Stew. this link is to an external site that may or may not meet accessibility. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce.
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