Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma masala soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma masala soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rajma masala soup is something which I’ve loved my whole life. They are fine and they look wonderful.

.and healthy recipe of Rajma Masala. Rajma masala is Red Kidney beans.we call it lal lobia also it is indian punjabi Kidney beans Soup recipe. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition.

To get started with this recipe, we have to prepare a few ingredients. You can have rajma masala soup using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rajma masala soup:

1. Make ready 200 gr rajma white/red beans
2. Prepare 150 gr boneless/with bone chicken thigh
3. Prepare 200 gr potatoes
4. Take 100 gr carrots
5. Take 200 gr parwal/Indian gourd
6. Make ready 3 pcs bayleaves
7. Prepare 50 gr chopped onions
8. Make ready 3 tbsp tomato puree/ 100 gr chopped tomatoes
9. Take 1/4 tsp chili powder
10. Take 1/4 tsp garam masala powder
11. Take 1-2 tsp salt
12. Prepare 250 ml water/chicken stock
13. Make ready 1 tsp chopped parsley
14. Take 1 tsp chopped spring onion
15. Prepare 2 tbsp vegetable oil
16. Get 5 pcs chicken sausage (optional)

Cooked rajma should be soft and some of them will open up. How to make Punjabi Rajma Masala Recipe? -Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Home » FoodFood » Sanjeev Kapoor Kitchen » Rajma Masala. How to make Rajma Masala Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice or any Indian bread.

Instructions to make Rajma masala soup:

1. Rinse and soak the rajma white/red beans overnight in enough water.
2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
3. While boiling the beans, prepare the ingredients.
4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
5. After beans are well cooked, strain it and keep the water aside.
6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
9. Add the rest water from boiling beans. Let it boiled.
10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
11. Add the boiled red beans, mix it well.
12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
14. Add the gourd/zucchini. Stir it well.
15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
17. Add the chopped spring onion and parsley.
18. Soup is ready to serve with bread, roti/chapati.

Home » FoodFood » Sanjeev Kapoor Kitchen » Rajma Masala. How to make Rajma Masala Rajma Masala (Red Kidney Beans Curry) is a much loved spicy curry in most Indian Households and it goes very well with rice or any Indian bread. Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Rajma Masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato Restaurant style rajma masala.

So that’s going to wrap it up for this exceptional food rajma masala soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!