Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corned beef and fried cabbage with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned beef and fried cabbage with bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corned beef and fried cabbage with bacon is something that I’ve loved my entire life.
Corned beef and cabbage is traditional fare for St. Irish Fried Cabbage with Onion and Bacon. I had parted with tradition in the way that I cooked the corned beef. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef and fried cabbage with bacon:
- Prepare 1 Corned beef brisket
- Take 1 cup IPA ( Indian Pale Ale)
- Take 32 oz container of beef broth
- Prepare 3 strips of bacon
- Prepare 1 head of green cabbage
- Make ready 6 Medium sized red potatoes sliced
Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Slice the corned beef and arrange on a serving platter, surrounded by the vegetables.
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
In addition to the classic green cabbage sidekick, starchy. Slice the corned beef and arrange on a serving platter, surrounded by the vegetables. Drizzle some of the cooking liquid over the meat and pass the remaining liquid and malt vinegar (if using) on the side. Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Serve with a grainy mustard Every item on this page was chosen by The Pioneer Woman team.
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