Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy flavorful vermicelli 🤗🤘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys today I'm going to share with you a sweet vermicelli recipe. In today's episode of Wok(less) Wednesday, Jeremy makes up a super easy simple vermicelli noodle salad! Perfect for a light and refreshing lunchBe sure to. See more ideas about vermicelli recipes, recipes, vermicelli.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Flavorful Vermicelli 🤗🤘 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Take Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Make ready Bell Peppers–red, yellow, green–what you can get your hands on
- Make ready 12 prawns
- Get 60 g Meat (minced pork, beef, even sausages) approx
- Take 2 cloves minced garlic
- Make ready Sauces & Spices
- Take Curry powder (at least 2 tbsp)
- Get Tumeric (around 1 to 2 tsp)
- Get Soy Sauce (approx 1 to 2 tsp)
- Prepare Pinch Salt
- Prepare Water (approx based on how long it takes to cook)
Combine shredded cooked chicken with rice vermicelli noodles, carrots, and caabbage, and flavor with soy sauce and oyster sauce for a hearty. Sevaiyan ki Kheer very easy to make sweet dish. Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. Cook vermicelli according to package directions (al dente).
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. Cook vermicelli according to package directions (al dente). Drain and put into a large bowl. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma.
So that is going to wrap this up for this exceptional food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
