Delicious Recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. See recipes for [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish too.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Get 3 cup chicken stock
2. Take 1 tbsp oil
3. Prepare 5 each boneless chicken thighs (skin removed and cubed)
4. Take 3 tbsp butter
5. Make ready 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Take 1 tsp fresh ginger (finely chopped)
7. Take 1 clove garlic (finely chopped)
8. Make ready 1 packages S & B Curry Sauce Mix Hot flavour
9. Get 3 each tomatoes (cut into chunks)
10. Get 3 medium potatoes (peeled and cut into chunks)
11. Make ready 1 small fuji apple (grated)
12. Take 1 tsp honey
13. Make ready 1 tbsp soy sauce
14. Take 1 tsp cornstarch (dissolved in little water)*
15. Take 1 medium carrot (peeled and cut into rounds)
16. Prepare 1 each dried bayleaf
17. Prepare 3 cup extra stock (water plus 2 chicken broth cube)

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. See more ideas about japanese chicken curry, japanese chicken, asian recipes.

Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. See more ideas about japanese chicken curry, japanese chicken, asian recipes. Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

So that is going to wrap it up with this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!