Japanese Curry Rice
Japanese Curry Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. Japanese curry is very different from Indian curries.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Take 1 tbsp rapeseed or canola oil
  4. Make ready 1/2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Prepare Curry
  9. Make ready 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Get 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Get 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Prepare Salt (to taste)
  17. Get Thickener/seasoning
  18. Take 1 tbsp potato starch dissolved in 2tbsps of water
  19. Prepare 2 tsps mirin
  20. Prepare 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Take Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Make ready Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Prepare Mushrooms
  27. Prepare Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Prepare Ebi furai
  30. Get Croquettes
  31. Get Cheese
  32. Take Burger patty
  33. Get Fried squid
  34. Take Fried fish
  35. Make ready Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Make ready Oyster sauce
  38. Take Worcestershire sauce
  39. Get Yogurt
  40. Prepare Butter
  41. Take Tonkatsu sauce
  42. Get Honey
  43. Make ready Coffee
  44. Make ready Chocolate
  45. Take Milk

I got this recipe from one of my Japanese friends when we were little. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other Normally, one has to stay in front of the pot and continuously stir when cooking curry. Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork.

Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Have you heard of Japanese curry or Curry Rice (Karē Raisu)? Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor. It was served to the Japanese. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!