Basic Asian Curry Puff (Karipap)
Basic Asian Curry Puff (Karipap)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic asian curry puff (karipap). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. In Thailand, a curry puff is known as a Karipap (กะหรี่ปั๊บ). This simple entrée/snack is a hit with my Australian family and a great addition to any party or BBQ.

Basic Asian Curry Puff (Karipap) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Asian Curry Puff (Karipap) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Asian Curry Puff (Karipap):
  1. Make ready Puff Dough
  2. Prepare 1 Egg - Grade B
  3. Make ready 1/2 cup Wam water
  4. Prepare 3 1/2 cup Flour
  5. Prepare 1/2 cup Salted butter / margerine
  6. Make ready Filling
  7. Make ready 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
  8. Make ready 1 cup Diced + minced chicken
  9. Make ready 1/4 cup Cooking oil
  10. Make ready 1 tsp Garlic - Grated (You can use smoked garlic for better test)
  11. Prepare 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
  12. Get 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
  13. Get 1/4 tsp Cinnamon powder
  14. Take 3 tsp Salt
  15. Take 3 tbsp Sugar
  16. Get 1 tsp Chicken stock powder
  17. Prepare Optional extra filling
  18. Prepare 1/2 cup Cheese - Grated
  19. Make ready 5 Eggs - Scramble with some butter & 1 TSP sugar

See more ideas about curry puff recipe, asian desserts, cooking recipes. Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai. One of my readers asked me if I know how to make the little snack called "karipap" that she had eaten in Thailand. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

Instructions to make Basic Asian Curry Puff (Karipap):
  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
  4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7

One of my readers asked me if I know how to make the little snack called "karipap" that she had eaten in Thailand. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as Curry puff may look like another puff pastry or savoury pie but it is the unofficial king of kuih for many in Malaysia, Singapore and around the region. Trova immagini stock HD a tema Curry Puff Karipap Snack Southeast Asian e milioni di altre foto, illustrazioni Curry puff or Karipap is a snack of Southeast Asian origin. It is a small pie with crunchy skin and consisting of curry with chicken and potatoes in a deep-fried. served in plate, selective focus.

So that’s going to wrap it up with this exceptional food basic asian curry puff (karipap) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!