Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stewed beef potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Beef Stew with Carrots & Potatoes. Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.
Easy stewed beef potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy stewed beef potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy stewed beef potatoes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy stewed beef potatoes:
- Prepare Beef
- Take Potatoes
- Take Onion
- Take Garlic
- Prepare Tomato
- Take Tomato paste
- Make ready Oil
- Take Ginger
- Take Garlic powder
- Take Maggi(star,royco,know)
- Prepare Curry
- Take Corn starch
- Make ready Carrot
- Get Green paper
It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour!
Instructions to make Easy stewed beef potatoes:
- Add salt, garlic powder,ginger and paprika…mix it and set it aside…in your pan add about 2-3 table spoons of olive oil, add your beef once the oil is hot
- Stir fry the beef for about 10mins then add your diced onions, chilli and garlic, stir fry the inions for 2-3mins then stir in your diced tomatoes,1 table spoon of tomatoe paste, maggi, curry, and onga..mix it together thoroughly until everything is well combined, leave it to simmer for about 3 mins…
- After 3 mins add 3 cups of water…cover it and allow the beef to cook inside the water for 10mins then add the potatoes, cover it up and leave it to cook for about 15-18 mins then add in your carrot and green paper cover it up and allow it to cook for about 5 mins or until it becomes tender then mix 2 table spoon of corn starch with two table spoon of water and add, cover it up and allow it to simmer for 2-3 mins.
This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour! I love a good beef stew, but it can take hours and hours for the meat to get tender. This classic beef stew recipe is so easy to make with tender and juicy beef chunks, it will not dissapoint you! Add in the potato chunks and cover the pot until the potatoes are tender.
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