Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Take Chicken
  3. Get 1 lb dry lentils
  4. Prepare 1 jalapeno
  5. Prepare 1 serrano
  6. Take 2 carrots
  7. Get 3 stalks celery
  8. Take 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Take 5 cloves garlic
  11. Make ready Olive oil
  12. Get Chile powder
  13. Get Cayenne powder
  14. Make ready Sumac (you can probably use a bit of lemon juice instead)
  15. Make ready Paprika
  16. Get Celery seed
  17. Take 3 qt broth
  18. Make ready 1 can diced tomatoes

The link for this recipe is below but I did modify it. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!