Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cold Fighting Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Take 3 Grace cock flavour soup sachets with noodles
- Take 1.5 l water
- Get 5 carrots, chopped in to disks
- Prepare 1 leek, chopped
- Make ready 3 tsp dried mixed herbs
- Get 0.5 Tbsp Grace hot curry powder
- Take 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Take 2 tsp smoked paprika
- Take 1 celery stick, chopped
- Make ready 1 small roast chicken (already cooked), shredded and skin removed)
- Take 3 tbsp olive oil
- Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Get 2 birds eye chillies, chopped
- Make ready 0.5 Tbsp dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
So that is going to wrap this up for this special food cold fighting chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!