Vegan cheesy roast cauliflower soup
Vegan cheesy roast cauliflower soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan cheesy roast cauliflower soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan cheesy roast cauliflower soup is something which I have loved my entire life. They’re nice and they look fantastic.

Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Roasted cauliflower is another level of delicious and when you treat simple and cheap ingredients right, you get the best vegan cauliflower soup recipe you've ever tasted! This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen.

To get started with this recipe, we have to prepare a few components. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:
  1. Get 1 cauliflower
  2. Make ready 4 garlic cloves
  3. Take 4 large white potatoes
  4. Make ready 1 yellow onion
  5. Get 300 ml soy milk
  6. Make ready 1/2 cup nutritional yeast
  7. Make ready 2 tbs smoked paprika
  8. Make ready 2 tsp dried basil
  9. Make ready 2 tsp dried oregano
  10. Prepare 70 ml olive oil
  11. Take 5 stalks asparagus
  12. Take 1/2 cup chopped spring onion
  13. Prepare 1/2 tsp citric acid powder
  14. Get 1 tsp indian black salt
  15. Prepare 4 slices bread
  16. Make ready 1 tbs fresh chopped basil
  17. Prepare 1 ltr vegan chicken stock
  18. Prepare 1 tbs white pepper
  19. Prepare 1 tbs salt
  20. Prepare 1 tbs chopped dill
  21. Take 1 leek
  22. Prepare 1 1/2 cups soaked raw cashews

This Roasted Cauliflower Soup with Basil Chickpeas is the most comforting and delicious vegan meal. The chickpeas add the best crunch to this creamy soup. Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl.

Steps to make Vegan cheesy roast cauliflower soup:
  1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
  2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
  3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
  4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
  5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
  6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
  7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
  8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
  9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
  10. Remove the potatoes from the oven.
  11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl. This vegan cauliflower macaroni and cheese is creamy, garlicy, and delicious. Roasting the cauliflower first adds flavor to this light, low-fat casserole. It's especially delicious roasted, so I decided to roast it with garlic before combining it with macaroni and cheesy sauce.

So that’s going to wrap it up for this special food vegan cheesy roast cauliflower soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!