Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aalu rassa (indian potato soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Aalu tamatar rassa sabji Learn to cook #Indian cooking # mom made #home made # tasty #yummy. Vaalachi Rassa Bhaaji is a Maharashtrian style Vaal Beans and Potato curry which you can serve with Bhakri and Dal or Steamed Rice and Raita of your choice. Vaalachi Rassa Bhaaji is a delicious Maharashtrian Style Curry where Vaal Beans and Potato is cooked with everyday Masalas. Flower batata rassa recipe with step by step pics.
Aalu Rassa (Indian Potato Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aalu Rassa (Indian Potato Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aalu rassa (indian potato soup) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aalu Rassa (Indian Potato Soup):
- Prepare 500 grams Potatoes
- Take 5 Pods Garlic
- Make ready 1/2 Inch Ginger
- Take 1 Big Tomoto
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Black Pepper
- Make ready 1 tbsp Vegetable Oil
- Make ready 1 tbsp Chopped Coriander
- Take Salt
- Get 2 cup Water or more as required
- Make ready 1/2 tsp Cumin Seeds
- Get 1 tbsp Margarine or Butter
- Take 1 big chopped onion
Potato is known as alu, aloo or batata in Indian languages. This is a curry with gravy(rassa means gravy). You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji. Garam (hot) masala (a mixture of spices), a ubiquitous ingredient in Indian cuisine, is a blend of ground spices that can vary a bit from region to region.
Steps to make Aalu Rassa (Indian Potato Soup):
- Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
- Open the pressure cooker lid n take out potatoes.. Peel the skin.
- Now take half of potatoes n mash partially with light hand. Remain half potatoes cut into cubes. Keep aside.
- Heat oil in a skillet… When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
- Now add chopped tomatoes n salt. Keep lid on the pan.. After two minutes open the lid. Stir it.
- Now add turmeric, red chilli n black pepper.. Stir continuously. It's begin to release oil.
- Now add mashed n cubes potatoes.. Mix well.. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
- Off the flame.. Sprinkle coriander leaves.. Add butter.
- Enjoy with bread.
You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji. Garam (hot) masala (a mixture of spices), a ubiquitous ingredient in Indian cuisine, is a blend of ground spices that can vary a bit from region to region. For a version with a savory tomato-based sauce, add a diced tomato or two along with the potatoes and peas. Food cooked by my mother is full of love & taste - Recipe Main Dish : Rajasthani aalu ka bharta/indian potato mash by Gheza-e-shiriin. Here's something different you can make with leftover potato that is really easy to make!
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