Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cold fighting chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cold fighting chicken soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Take Whole chicken small to medium
- Make ready 4 cups chicken stock
- Make ready 5 cups water
- Prepare 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Get 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Make ready 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Make ready 2 carrots quartered
- Take 3 celery stalks quartered
- Prepare 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Take Soup
- Prepare 1 cup water
- Prepare 4 carrots sliced
- Get 1 parsnip sliced
- Get 4 celery stalks diced
- Get 1 cup frozen peas
- Get 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Take 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that’s going to wrap it up with this exceptional food cold fighting chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
