Potato and Eggs Curry
Potato and Eggs Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and eggs curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi EveryoneMy names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

Potato and Eggs Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato and Eggs Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:
  1. Prepare A. Ingredients
  2. Get 10 eggs hard boiled eggs
  3. Prepare 500 g medium size potatoes
  4. Prepare 3/4 C cooking oil
  5. Get 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Get 3 C water
  7. Take B. Blended Ingredients
  8. Make ready 1 C cut,soaked,softened dried chillies
  9. Make ready 1 small brown onion
  10. Take 1 thumb size ginger
  11. Make ready 4 small garlics
  12. Make ready 1/4 C candlenuts
  13. Take C. Curry Paste
  14. Prepare 1/2 C Baba's Meat Curry Powder
  15. Take 1 tbsp Baba's Fish Curry Powder
  16. Get As needed - Water
  17. Get D. Seasoning
  18. Make ready To taste - Chicken seasoning powder or salt

Add the cilantro and salt to taste. Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms.

Steps to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! But have you ever tried making with an exotic blend of potatoes?

So that is going to wrap it up for this special food potato and eggs curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!