Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinage and Lentil Soup is something that I have loved my entire life.

I chose to make this in a slow cooker. This lentil soup is super hearty, healthy, and tasty. This content is created and maintained by a third party, and imported onto. ARTIST: Mike Rosenberg ARTIST: Passenger ( the working name of singer/songwriter) Mike Rosenberg ALBUM: All the Little Lights SONG: Staring At the Stars.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinage and Lentil Soup:
  1. Take 10 cup water
  2. Take 1 lb dry lentils
  3. Prepare 4 chicken bullion cubes
  4. Take 3 carrots chopped
  5. Take 4 celery stalks chopped
  6. Take 6 oz baby Spinage chopped
  7. Make ready 1 lb smoked sausage sliced and cut into quarters
  8. Prepare 1 8 oz. can tomato sauce
  9. Take 4 tbsp lemon juice
  10. Get 1 1/2 tbsp minced garlic
  11. Make ready 1 tbsp minced onion
  12. Get 1 black pepper to taste

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours.

Steps to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

Even my picky eaters were surprised at how much they enjoyed it! A comforting bowl of Red Lentil Soup made with Spinach, Red Lentil, Carrot and warm Spice is full of amazing flavours. This red lentil soup is rich in protein, fibres and is gluten-free. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. This hearty Spinach and Lentil Soup is chockfull of veggies and loaded with fresh herb flavors.

So that’s going to wrap this up with this special food spinage and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!