Delicious Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs
2. Make ready 4 tbsp natural yoghurt
3. Get Spices
4. Prepare 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Make ready 1 tbsp group cinnamon
7. Get 1 tbsp ground turmeric
8. Take 1 tbsp curry leaves
9. Prepare 1 tbsp salt
10. Take 1 tsp ground cloves
11. Get 1 tsp ground cardamom
12. Make ready 1 tsp ground pepper
13. Make ready 1 tsp chilli powder
14. Make ready Rice
15. Take 250 g basmati rice
16. Take 1 red onion, finely sliced and chopped
17. Get 1 tbsp ghee
18. Take 1 tbsp minced garlic
19. Get 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Make ready Some water
21. Prepare Green dipping sauce
22. Get 2 handful coriander
23. Make ready 8-10 mint leaves
24. Make ready 1 clove garlic
25. Make ready 1 green chilli
26. Make ready 1/2 cup rice vinegar
27. Take 1/2 cup sugar
28. Take 1 tsp salt
29. Take 1/4 cup water
30. Take Garnish
31. Prepare Crispy shallots
32. Get Coriander

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that’s going to wrap it up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!