Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese veg sweet corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
finally, enjoy sweet corn soup garnished with spring onions. Hi Friends, Presenting you Indo-Chinese Sweet Corn Soup. It is healthy tasty and liked by kids. It's a blend of sweet corns in a creamy soup complimented.
Chinese Veg Sweet Corn Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Veg Sweet Corn Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Veg Sweet Corn Soup:
- Get 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
- Prepare 1/4 cup carrots finely chopped
- Make ready 1/4 cup green beans chopped
- Take 1/4 cup peas
- Prepare 1/4 cup coloured capsicum
- Take 1 tablespoon cornflour
- Take 1 teaspoon ginger finely chopped
- Take 1 teaspoon garlic finely chopped
- Prepare 2 green chillies finely cut
- Get 1/2 tsp soya sauce
- Get 1/2 tsp Ajinomoto
- Prepare 2-3 drops vinegar
- Get 1 teaspoon chilli sauce
- Get 2 teaspoon oil
- Get to taste Salt
- Get 1/4 cup spring onion
A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup, manchow soup and this sweet corn veg soup. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep.
Instructions to make Chinese Veg Sweet Corn Soup:
- Take a pot. Add oil. Now add ginger and garlic and saute.
- Now add white part of spring onions and saute for 2 mins.
- Now add vegetables and again saute for about 2 to 3 mins.
- Now take cornflour and mix well in water. Add this mixture into it.
- Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
- Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.
I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup recipe which has deep. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.
So that is going to wrap this up for this special food chinese veg sweet corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
