Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.
Chinese sweet corn and cabbage soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese sweet corn and cabbage soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese sweet corn and cabbage soup:
- Make ready 500 gm cabbage
- Prepare 2 handful sweet corn (kernels peeled, save the cob)
- Make ready as needed (Vegetables stock)
- Get 100 gm shitake Mushrooms(rough chop)
- Prepare 100 gm yellow onions (diced)
- Make ready 50 gm chinese calery(rough chop, stems and leaves separated)
- Get 30 gm garlic (rough chop)
- Take 100 gm reddish (rough chop)
- Make ready 100 gm carrot(rough chop)
- Make ready 3-4 tbsn cooking oil
- Make ready As needed water (6-8cup)
- Prepare (Seasoning)
- Get 1/2 tsp black pepper
- Get As needed salt(1.5tbsn)
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Chinese soups can be so simple and I never thought of trying creamed corn. I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions.
Steps to make Chinese sweet corn and cabbage soup:
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
- After that discard the cobs add chinese celery leaves and serve.
- To gate a more potent soup, countinue cooking for another 30 minutes.
I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. finally, enjoy sweet corn soup garnished with spring onions. A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles.
So that is going to wrap this up for this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
