Katsu Curry Udon
Katsu Curry Udon

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katsu curry udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Katsu Curry Udon is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Katsu Curry Udon + Assorted Tempura Crunchy Chewy I was having a huge craving for Japanese curry, so I decided to have this chicken katsu curry udon. This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Udon:
  1. Get 4 Servings Cooked Udon *frozen Udon is the best
  2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Take 1-2 Spring Onion *finely chopped
  4. Get <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Get 4 tablespoons Soy Sauce
  9. Make ready 4 tablespoons Mirin
  10. Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Prepare Salt *optional
  12. Prepare 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Take 2-3 tablespoons Water

Add udon noodles, then remove from heat. Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup.

Instructions to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This yasai katsu curry sauce recipe combines a yasai (vegetable) curry sauce with a crispy pan-fried chicken katsu cutlet. Curry udon is best served for lunch or dinner on cold days.

So that is going to wrap it up with this special food katsu curry udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!