Hearty Lentil Soup
Hearty Lentil Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hearty lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Hearty, Latin-style Lentil Soup Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA®. This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying View image. Hearty Lentil Soup. this link is to an external site that may or may not meet accessibility. This hearty vegan lentil soup is loaded with spices and vegetables like carrots, golden potatoes This lentil soup recipe is perfect for… • Vegetarians and vegans • Those looking for a Meatless Monday.

Hearty Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hearty Lentil Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hearty lentil soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Lentil Soup:
  1. Take 1 tablespoon garlic
  2. Prepare 1 shallot
  3. Get 1 cup celery
  4. Take 2 cups carrots
  5. Take 1 cup lentils
  6. Make ready 3 cups sweet potato
  7. Get 2 cups kale
  8. Get 3 tablespoons chicken bouillon (or vegetable stock)
  9. Prepare 8 cups water
  10. Take To taste salt
  11. Make ready To taste pepper
  12. Take To taste coconut oil

I make it at least once a month and wanted to post for Add celery, carrot bay leaves and parley. Hearty Lentil Soup: This absurdly cold winter season, there is only one way to maintain your sanity: soup. It keeps you warm from the inside. It's filling and comforting and an all-around delight.

Instructions to make Hearty Lentil Soup:
  1. Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes
  2. Add sweet potatoes
  3. When everything is nice and brown add water and condiments, bring to BOIL
  4. When everything is boiling add the lentils
  5. When everything is soft, add the kale
  6. Serve with rice

It keeps you warm from the inside. It's filling and comforting and an all-around delight. Serve this zesty veggie-packed soup with thin slices of sharp Cheddar cheese and pumpernickel bread to soak up the delicious broth. This is a rich, satisfying soup, wonderful for cold winter nights. Serve a loaf of warm, crusty bread on the side and you have a filling meal.

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