Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. This Instant Pot Egg Curry is made in a unique way by making the curry sauce and boiling the This Instant Pot Chicken Tikka Masala is a super flavorful and aromatic Indian chicken curry made. This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®.
Instant Pot Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Curry:
- Take 3 small chicken breasts, marinaded
- Get 2 tbsp coconut oil
- Take 2 large onions, chopped
- Get 2 medium carrots, chopped
- Make ready 2 tbsp curry paste
- Get 2 cloves fresh garlic, diced
- Take 2 tsp fresh ginger, grated
- Make ready 1 small sweet potato, cubed
- Get 1 small butternut squash, cubed
- Prepare 1 tbsp honey
- Get 1 tbsp fish sauce
- Take 1/4 cup vegetable broth
- Make ready 1 can coconut milk
- Make ready 2 red peppers, chopped
- Take 1 bunch basil, chopped
- Get 1 lime, squeezed for juice
Instant Pot Chicken and Sweet Potato Curry (Adaptable). Learn how to make Instant Pot Japanese curry the whole family will love. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any.
Instructions to make Instant Pot Curry:
- Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
- Prep the vegetables and other ingredients while the chicken is cooking
- When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
- Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
- Add garlic and ginger and sauté another two minutes before turning off the heat.
- Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
- After the four minute high pressure cook, ventilate the pot with the quick-release valve.
- When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
- After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
- After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
- Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.
This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand! So grab your Instant Pot because you'll never want to make vegan curry any. Tips for Making this Instant Pot Curry. Be sure to use the juice from the tomatoes to deglaze the bottom of the pot. The ginger may stick a little, which is okay; but gently scraping the pot with some.
So that is going to wrap this up for this special food instant pot curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
