Spicy keto grilled chicken
Spicy keto grilled chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy keto grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect keto meal for you today. A perfect Keto Cauliflower Garlic Rice with Spicy Grilled Chicken. Get all your protein in the most delicious way possible—topped with cheese and bacon, loaded with garlic, or tossed in a spicy jerk spice rub. Grilled Fusion Chicken from Kalyn's Kitchen has a great blend of flavors and this is a recipe I have enjoyed for years!

Spicy keto grilled chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy keto grilled chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy keto grilled chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy keto grilled chicken:
  1. Take 500 gm chicken casserole pieces
  2. Make ready 1 tsp garlic powder
  3. Make ready 1 tsp ginger powder
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp pepper powder
  6. Take 1 tsp chilli powder
  7. Get 1 tsp curry powder
  8. Prepare 1 tbsp water
  9. Make ready 1/2 cup parmesan cheese
  10. Make ready 1/2 cup almond meal
  11. Make ready 1/2 cup breaded pork rinds
  12. Prepare 1 egg

An inspired Keto Thai Grilled chicken is on the menu today. That's how I got the idea of using the curry paste as a marinade for chicken. I had a similar idea with the left over dipping sauce from my Keto chicken rice recipe. This quick-and-easy keto chicken casserole melds creamy sour cream and Cheddar with spicy, tangy chiles and salsa for a satisfying weeknight dinner.

Instructions to make Spicy keto grilled chicken:
  1. Marinate the chicken with all the spice powders and water. Cover and refrigerate overnight.
  2. Preheat the oven to 200 C°, fan forced mode.
  3. Mix the parmesan cheese, almond meal and breaded pork rinds.
  4. Beat the egg. Dip the marinated chicken pieces with the egg wash.
  5. Coat the chicken pieces with the breading mixture.
  6. Grill the chicken pieces for 25 mins turning once midway through. Enjoy!

I had a similar idea with the left over dipping sauce from my Keto chicken rice recipe. This quick-and-easy keto chicken casserole melds creamy sour cream and Cheddar with spicy, tangy chiles and salsa for a satisfying weeknight dinner. Keto-friendly take on chicken enchiladas without the tortillas. This casserole is easily customized by adding any ingredients you have on hand. A delightfully different Grilled Tandoori Chicken Recipe to spice up your keto or low carb dinner table.

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