Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot n sour soup πΆπ. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot n Sour Soup πΆπ is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hot n Sour Soup πΆπ is something which I have loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot n sour soup πΆπ using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot n Sour Soup πΆπ:
- Take chicken broth
- Prepare 1 small onion
- Take 3-4 garlic cloves
- Take 4-5 Chicken pcs with bones
- Prepare 12-14 glass water
- Prepare To taste salt
- Make ready 1 tbsp black pepper
- Prepare Soup
- Get 700 gms small pcs of boneless Chicken
- Make ready 1 tin mushrooms (thinly sliced)
- Get 1 tin sweet corns
- Prepare 5-6 eggs
- Make ready 1 small cabbage thinly sliced
- Prepare 2 medium carrots julien cut
- Take 1 capsicum julien cut
- Get 2 bulbs of spring onion
- Get 2-3 tbsp greens of spring onion
- Take 4 tbsp tomato ketchup
- Make ready 5-6 tbsp Hot sauce
- Prepare 4 tbsp Chilli Garlic Sauce
- Take 1 tbsp Paprika powder
- Make ready 2 tsp Chicken powder
- Make ready To taste salt
- Make ready 1 tsp black pepper
- Take 3 tbsp Butter
- Take 6-7 tbsp Cornflour
- Prepare Half cup water
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Bamboo shoot is the essential ingredients of hot and sour soup. I am using the vacuum pack bamboo shoot imported from China. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
Steps to make Hot n Sour Soup πΆπ:
- For broth dump chicken, onion, garlic, salt, pepper, white pepper & 12- 14 glass of water in a pot n let it cook for 15, 20 mins.. now strain the broth… discard onion n garlic… & shread the meat of chicken n keep it aside.
- Now add half blended sweet corns to the broth n let it cook on low flame.
- Now add slightly beaten eggs to it n keep stirring..
- Now add soya sauce, vinegar, ketchup, chilli garlic sauce n hot sauce to the soup n mix it well… let it cook for 5 mins on low flame..
- Now mix cornflour, paprika powder n chicken powder in a bowl n dissolve it in a half to 1 cup of water… n add it to the soup n keep stirring meanwhile.
- Now in a frying pan add 1 tbsp of butter than boneless chicken along with salt n pepper… fry it until it change its color n water dries up n add it to the soup.
- Now in same pan add 1 tbsp of butter again n saute sliced Mushrooms.. than add it to the soup too.
- Now add all the vegetables n mix it well.. cook it on low flame for 5 to 10 mins n serve hot with Crackers π - Enjoy !
I am using the vacuum pack bamboo shoot imported from China. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar gives the cleanest flavour.
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