Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Get Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Get Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Get 1 tbsp Powdered cumin,
  9. Prepare 1/2 tbsp Garam Masala,
  10. Prepare 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Get Red pepper flakes (as desired)
  13. Prepare Main
  14. Take Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Prepare Water (1 cup)

Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. Peel and dice the sweet potatoes.

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