Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1/2 cup boneless chicken (shredded)
- Get 4 cups chicken stock
- Take 1/4 cup tomato ketchup
- Make ready 1/4 cup vinegar
- Make ready 2 tbsp soya sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp paprika
- Prepare 1 tbsp sugar
- Make ready 1 carrot (julienne)
- Make ready 1/2 cup shredded cabbage
- Get 1/4 cup sweet corn (boiled or tinned)
- Make ready 1-2 eggs
- Get slurry
- Get 3 tbsp cornstarch
- Get 1/4 cup cold water
- Make ready Accompaniments (optional)
- Make ready Croutons
- Take Green chillies soaked in vinegar
- Make ready Hot chilli oil
- Get Crackers
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil.
- Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through.
- Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens.
- Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup.
- Serve hot immediately, with assorted accompaniments of your choice. Enjoy!
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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