Instant Pot Drunken Chicken/hamburger Chili
Instant Pot Drunken Chicken/hamburger Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot drunken chicken/hamburger chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Drunken Chicken/hamburger Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Drunken Chicken/hamburger Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot drunken chicken/hamburger chili using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Drunken Chicken/hamburger Chili:
  1. Make ready 4 chicken breasts/1 lb hamburger
  2. Take 8 oz cream cheese
  3. Take 15 oz can of corn
  4. Make ready 15 oz black beans
  5. Get 10 oz tomatoes and green chilies
  6. Get 2 cups chicken broth
  7. Take 1 lb cooked and chopped bacon
  8. Get 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
  9. Get 1 tsp cumin
  10. Take 1 tbsp chili powder
  11. Take 1 tsp onion powder
  12. Make ready 1 cup shredded cheddar cheese
Steps to make Instant Pot Drunken Chicken/hamburger Chili:
  1. Fry bacon then chop
  2. Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
  3. Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
  4. Mix all together including cheddar cheese and serve

So that’s going to wrap it up for this special food instant pot drunken chicken/hamburger chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!