Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato egg drop soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Egg Drop Soup is something that I’ve loved my entire life.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Best Tomato Egg Drop Soup Recipe! Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take 1/2 kg Tomatoes red & ripe
- Make ready 2 cup vegeatable stock
- Take 2 garlic cloves
- Take 1 ginger piece of 1/4 inch
- Take 4-5 green chillies
- Make ready 1-2 carrot
- Prepare 1/4 cup cabbage shreded
- Take 2 tbsp boiled corn
- Take 2 egg whites
- Take 1/2 tsp salt
- Take 1/4 tsp paprika
- Make ready 1/2 tsp soya sauce
- Take 1/2 tsp chilli sauce
- Prepare Slurry
- Make ready 2-3 tbsp cornflour
- Make ready 2-3 tbsp water
Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak.
Instructions to make Tomato Egg Drop Soup:
- Take tomatoes ginger garlic green chillies in a pot with just enough water to cover tomatoes only.blanch for few minutes till skin comes off easily.close flame remove skin.
- Blend tomatoes ginger garlic chillies together to smooth paste. In tomatoes water add carrot julienes and shreded cabbage and give quick boil. As corn takes long time to get soft boil them seprately.add bayleaf as well.this is your vegetable stock.you can add any other vegetable as well if u like
- Take blended tomato paste in a pot.warm up add vegetable stock with carrots & cabbage & corn.(mash corns a bit).cook for 5 min add seasonings.
- Add cornflour slurry and cook till thick at medium flame. Add beaten egg whites by pouring in circle in pot. stir so that egg cook in hot soup in droplets form
- Serve tomato egg drop sauce with crackers bread sticks or even rice.enjoy
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way.
So that is going to wrap it up for this special food tomato egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
