Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato chickpeas curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They’re nice and they look wonderful.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Get 10 baby tomatoes
- Get 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Get 1 cup baby spinach
It's really tasty but simple to make. Sweet potato and chickpea curry from the oh she glows cookbook. Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious. This Sweet Potato Chickpea Curry recipe is SO easy to make! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
So that’s going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
