Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry Udon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon:
- Prepare Cooked Udon 4 Servings
- Get 400-500 g Beef Steaks *thinly sliced
- Make ready 2 medium size Onions *coarsely sliced
- Make ready 1 tablespoon Oil
- Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Make ready 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
- Get Salt *optional
- Prepare 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Prepare 2-3 tablespoons Potato Starch Flour
- Make ready 2-3 tablespoons Water
- Make ready 1 Spring Onion *sliced
Instructions to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
So that’s going to wrap this up with this exceptional food curry udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!