Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious spicy dry curry with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fragrant dry curry becomes even more delicious with shiitake mushrooms! Spicy Shrimp Powder Recipe By Granny Mastanamma. Dry Prawns with Tomato Masala - By Vahchef @ vahrehvah.com. OR a combination of all above or two (such as kombu + katsuobushi).
To begin with this recipe, we must prepare a few components. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Get 300 g ground meat (beef and pork)
- Take 1 Tbsp Shiitake powder
- Prepare 1 onion (200g, finely chopped)
- Get 1/2 carrot (100g, finely chopped)
- Make ready 2 bell peppers (80g, finely chopped)
- Get 2 gingers (16g, finely chopped)
- Get 4 cloves garlic (20g, finely chopped)
- Take 2 Tbsp salad oil
- Prepare 1 tsp cumin seeds
- Take ●1 tsp salt
- Prepare ●2 Tbsp curry powder
- Take ●2 Tbsp tomato ketchup
- Get ●1 piece bay leaf
- Get 1 Tbsp Worcestershire sauce
- Get 450 ml water
- Take 1 tsp Garam Masala
- Make ready to taste Salt and pepper,
- Take Cayenne pepper, optional
- Take 4 cups turmeric rice
- Take to taste Parsley,
- Make ready (Garnish) Boiled eggs, optional
- Take (Garnish) Sliced almonds, optional
- Make ready (Garnish) Pickles, optional
In fact, while growing up it was one of my most favorite dishes that my mother prepared. Delicious homemade curry powder recipe with herbs and spices for a deep, sweet and spicy flavor that is great with chicken, vegetables, stir fry and soup. I never thought I liked curry powder. I'm not sure where my negative opinion came from, but I once added it to a soup by accident and discovered.
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
I never thought I liked curry powder. I'm not sure where my negative opinion came from, but I once added it to a soup by accident and discovered. This spicy, tangy, sweet dry beef curry is arguably the most popular Sri Lankan-Chinese dish! Add the curry powder, sugar, ketchup, vinegar, and soy sauce and stir-fry for a few minutes. When the peppers have slightly softened, add the crushed chili flakes (and more soy sauce.
So that is going to wrap it up for this exceptional food delicious spicy dry curry with shiitake powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!