Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Take 1 leftover curry
- Take 200 hot watter
- Prepare 1 udon
- Take 2 tbs watery potato starch
- Get If you have "bonito fish soup stock"(Hondashi)
- Prepare 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that is going to wrap this up with this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
