Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable & multigrain soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable & Multigrain Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable & Multigrain Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable & multigrain soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable & Multigrain Soup:
- Prepare 1/4 C Quinoa
- Get 1/4 C Millet
- Prepare 1/4 C Brown Rice
- Get 1/4 C Lentils
- Make ready 1 C Broccoli (used frozen)
- Get 1/2 C Peas (used frozen)
- Make ready 1 C Carrots sliced or chopped (to your liking)
- Get 1-2 celery stalks chopped
- Take 1/2 onion chopped (about 1/2 cup)
- Make ready 3 roasted sweet peppers (colored) already prepared sliced*
- Take 2 Tbs oil
- Get 8 cups water
- Take 8 tsp Better then bouillon no chicken base (more to taste)
- Prepare 1 Tbs Miso
- Take 2 tsp Thyme
- Make ready 1 tsp Garlic powder
- Get 1 tsp Onion power
- Make ready 1 tsp Italian seasoning
- Take 1 tsp Pink Himalayan Salt
- Make ready 1/2 tsp black pepper
- Take Roasted peppers optional just happen to have them, lucky cat ;)
Instructions to make Vegetable & Multigrain Soup:
- Heat oil in pan on medium high. Once oil is heated add celery, onions and carrots and all dry seasonings. Then saute everything until onions are translucent.
- Lower the heat to medium. Add all dry ingredients (Rice, Lentils, Quinoa and Millet) plus broccoli, peas and prepared roasted peppers. Mix well until the ingredients are covered in the seasoning, give a minute or two to soak up the goodness (seasoning). May need to add a tad bit of water to keep veggies from sticking to pan.
- At this time add your 8 cups of water to the veggie/grain mixture, 8 teaspoons of the better than bouillon paste, the tablespoon of miso. Bring all this to boil while constantly stirring to make sure the bouillon and the Miso dissolve completely.
- Once the mixture comes to a boil and everything is mixed well. Bring your soup to a simmer and let simmer for about 45 minutes. Use salt and pepper to taste. * please keep in mind that your grains will absorb much moisture; you may need to add more water if you do so be sure to adjust and add your bouillon as jar of bouillon instructed. You may be able to salt/pepper your broth to your liking. Watch that sodium ;)
- Once all the grains are cooked you can serve immediately. Very good with crackers. This recipe makes a bit of servings; therefore once soup cools place in freezer storage bags and freeze for future use. This picture attached is what I had leftover and freeze.
So that’s going to wrap it up with this special food vegetable & multigrain soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
