Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato velouté. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato velouté is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato velouté is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato velouté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato velouté:
- Take 600 g potatoes
- Get 1 carrot
- Take 1 leek
- Take 1 onion
- Make ready 500 ml vegetable stock
- Take 100 ml heavy cream
- Make ready nutmeg
- Get cinnamon
- Make ready curry powder
- Take salt, pepper
- Prepare oil
Steps to make Potato velouté:
- Peel the vegetables and chop them into small pieces.
- Cook in oil for 5 to 10 minutes until they are tender.
- Add the spices and the stock.
- Boil for 25 to 30 minutes.
- Finally add the heavy cream.
- Blend in the blender and it is ready to serve.
So that is going to wrap it up for this special food potato velouté recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
